TomatoFest Heirloom Tomato Salsa

Want a healthy, fresh, and easy salsa that the entire family will just love?

1. Start with four large TomatoFest Heirloom Tomatoes, that come in a variety of beautiful shapes and colors, each with their own distinctive flavors. These are tomatoes that have been favorites for generations and provide exceptional flavor and nutrition. Make sure that you do not refrigerate these prized tomatoes to maintain their rich flavors and natural sweetness.
2. Rinse tomatoes under cold water and pat dry.
3. Quarter the Heirloom Tomatoes and set aside.
4. In a food processor or blender chop;
   ½ cup green bell pepper,
   1/3 cup red onion,
   1/3 cup green onions,
   2 seeded jalapeno chilies,
   1/3 bunch fresh cilantro,
   2 large cloves of garlic.
5. Pulse until vegetables are well chopped and blended.
6. Add quartered Heirloom Tomatoes and 2 tablespoons of fresh lime juice to chopped vegetables, pulse until desired consistency.
7. Add salt and pepper to taste.
8. Serve your fresh Heirloom Tomato Salsa over eggs, baked potatoes, meat, fish, soups, tacos, vegetables, rice, burgers and even pizza!

One serving of gravy has about 70 calories, where one serving of Tomatofest Heirloom Tomato Salsa has only 15 calories.

Look for TomatoFest Heirloom Tomatoes in your local market for quick and easy healthy eating!

This is Adrienne Meier for Simply Fresh…Remember, you can choose a Healthier Life!